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MAXESS is a joint access point for industry to the large-scale research infrastructures MAX IV, ESS, DESY, and the associated networks.
3D in situ analysis of the baking of gluten-free bread
Lyckeby, Sveriges Stärkelse-producenter, in collaboration with Garbo Food, wanted to investigate how different types of starches affect the time-dependent bubble formation that increases the volume of gluten free bread. To carry out the experiment, they chose to collaborate with RISE. Gluten-free breads often do not reach the same quality as their wheat-based counterparts. They often obtain less volume and age faster, which in turn can […]
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XANES provided insights on mixing recycled material
Stone wool is an insulation material made from melted natural stone. The stone wool company Paroc AB wanted to gain deeper insights into how the iron in stone wool products can be affected by mixing recycled material containing a polyvalent element and chose to use X-ray absorption spectroscopy in collaboration with RISE and MAX IV. The popular insulation material stone wool is made from natural […]