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MAXESS is a joint access point for industry to the large-scale research infrastructures MAX IV, ESS, DESY, and the associated networks.
3D in situ analysis of the baking of gluten-free bread
Lyckeby, Sveriges Stärkelse-producenter, in collaboration with Garbo Food, wanted to investigate how different types of starches affect the time-dependent bubble formation that increases the volume of gluten free bread. To carry out the experiment, they chose to collaborate with RISE. Gluten-free breads often do not reach the same quality as their wheat-based counterparts. They often obtain less volume and age faster, which in turn can […]
Using neutrons to tackle hydrogen embrittlement
The steel producer SSAB with the help of Swerim AB and Malmö University learns more about how to prevent hydrogen embrittlement from limiting the potential of the company’s high-strength steel products. They turned to neutron diffraction to study the material in unique ways. A challenge to high-strength steel Hydrogen embrittlement is a complex process where materials such as steel are embrittled after being exposed to hydrogen. […]
A greener laser welding process
A collaboration of the laser specialist Trumpf, the Fraunhofer Institute for Laser Technology (ILT), the Chair of Laser Technology at RWTH Aachen and Hereon used X-ray videography at PETRA III to find a better for the Laser welding process of copper metal-ceramic welds in electrical vehicles.